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  • (816)-841-4700
  • americanfusionkc@gmail.com
  • 1621 Swift Street , North Kansas City
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Chef Tito's logo topChef Tito's logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
    Directly from us Menufy
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

Main

Appetizers

Chips & Salsa photo

Chips & Salsa

$4.50
Freshly made tortilla chips accompanied with Chef's salsa.

Creamy Cheese Dip

$7.00/+
The cheese melted with milk and house spices | Natural $7.00 | Mushroom $8.00 | Chorizo $9.00

Guacamole

$9.00
Fresh, delicious... Guacamole served with chips, a must-have (vegetarian).

Queso / Cheese

$8.00/+
Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice | Queso Natural $8.00 | Queso Mushroom $9.00 | Queso Chorizo $9.00
Hummus photo

Hummus

$8.50
House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Loaded Nachos

$12.50
Crispy tortilla chips layered with a choice of Meat, Salsa Roja, Shredded Monterey Jack Cheese, Fresh Spring Mix, and a drizzle of sour cream | Pastor | Asada | Chorizo | Pollo
Quesadillas photo

Quesadillas

$11.00/+
Monterey Jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with a choice of meat | Queso / Cheese $11.00 | Chicken, Chorizo, Beef, Pastor $12.00 | Shrimp &16.00
Colombian Empanadas photo

Colombian Empanadas

$9.00/+
Crispy pastries filled with potato and beef | 4 Empanadas $9.00 | 10 Empanadas $18.00

Flautas

$9.00
Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce, and sour cream (5 pieces).

Sandwiches

Lunch only.

Shrimp Po´Boy

$12.95
A traditional Lousiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix, and Chef’s signature chipotle sauce.

Mayan

$10.50
From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion.

Pepito Steak

$11.99
From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato, and onion.

Pampero

$11.99
A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese, and drizzled with our delicious chimichurri sauce.

Grilled Chicken Sandwich

$10.95
Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.

Mexican Barbacoa Sandwich

$10.50
Tender beef in a flavorful guajillo sauce with Mexican seasoning served on toasted bread with onion, cilantro, and lime.

Caldos

Caldo De Pollo

$10.90
Broth is prepared with chicken, onion, garlic, and some aromatic herbs​.

Sopa De Tortilla

$10.95
Chicken broth seasoned with tomato, epazote, dried chilies, and fried corn tortilla strips.

Frijoles Cargados

$10.99
Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.

Tacos

Fish Taco photo

Fish Taco

$19.50
From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix, and Chef’s Signature chipotle sauce.
Shrimp Taco photo

Shrimp Taco

$19.50
From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.
Taco Chidos photo

Taco Chidos

$19.00
Five, street tacos from Mexico City, corn tortillas topped with black beans, Beef or Chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.
Street Tacos photo

Street Tacos

$3.50
Delicious and irresistible street tacos with a choice one of Pastor, Barbacoa de Res (Beef), Cochinita, Asada, Pollo, Chorizo, or Vegetarian • Don't forget to pair it with one of our fresh salsas.

Tacos Dorados

$12.00
Deep-fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream, and beans.
Taco Gringa photo

Taco Gringa

$4.99
Pastor taco prepared with flour tortilla, pineapple, and melted cheese.
Quesibirria photo

Quesibirria

$11.50
Quesadilla stuffed with beef birria accompanied with consome, cilantro, onion, and limon.

Vegetarian

Vegetarian Enchiladas

$13.50
A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey jack cheese, sour cream, sliced ​​onion, and your choice of salsa: Salsa Roja, Salsa Verde, or Mole.

Costa Rican Vegetables Bowl

$12.50
A vegetarian twist on a traditional Costa Rican dish of rice, black beans, and grilled veggies, topped with fresh pico de gallo and fried plantain.

Chile Relleno

$14.50
A roasted poblano pepper filled with soy meat and cheese topped with your choice of Salsa Roja or Salsa Verde.

Main Plates

Cochinita Pibil photo

Cochinita Pibil

$15.50
Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves, and slow-roasted. ¡Muy fabuloso!

Poc-Chuc

$17.00
Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice, and beans.

Pollo en Mole

$17.50
This traditional Mexican dish dates back to the pre-Hispanic era, with tender chicken with a rich mole sauce.

Pollo Sofrito

$15.50
A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine, and select herbs.
Pollo Chimichurry photo

Pollo Chimichurry

$15.50
Exquiste sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil, and various spices.
Chile Relleno photo

Chile Relleno

$15.50/+
From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with Monterey jack cheese, and red sauce with your choice of meat Choose one: Chicken, Beef, or Pork $15.50 | Shrimp $19.50

Chifrijo

$15.50
Traditional Costa Rican dish made up of rice, black beans, pork, and chicharrones topped with our house-made pico de gallo and crispy plantain chips. "To be eaten from the bottom up".

Enchiladas

$13.50/+
A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey jack cheese, sour cream, sliced onion, and a choice of salsa. Choose one: Salsa Verde $13.50 | Salsa Roja $13.50 | Mole $14.99

Burrito Gigante

$14.50
Flour tortilla with beans, rice, lettuce, and meat of your choice, accompanied with your choice of salsa: Carne Asada (Steak), Pastor (Pork), Pollo (Chicken).

Carne Asada

$16.50
Beef filet grilled with Mexican seasoning, accompanied with rice, corn tortilla, salsa, lime, and nopales.
Carnitas Michoacan Style photo

Carnitas Michoacan Style

$17.00
Pork fried, seasoned with orange and spices served with rice, beans, lemon, and tortillas.

Pastor

$17.00
Mexico city-style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa, and limon.

Puerco en Salsa Verde

$16.50
Pork in green sauce with poblano chili, potatoes served with rice, and tortillas.

Especial a Mis Nietos

$17.00
Grilled carne asada with mushrooms, onions, and special herbs, topped with melted Monterrey jack cheese.

Ropa Vieja

$18.00
Shredded beef mixed with a variety of peppers, onions, tomatoes, and fried banana plaintains mixed all together making a marvelous delicious plate.
Barbacoa De Res photo

Barbacoa De Res

$18.00
Tender beef in a flavorful guajillo sauce with Mexican seasoning served with rice, beans, onion, cilantro, lime, and tortilla.

Carne a La Mexicana

$18.00
Mexican beef with onion, cilantro, and chef's special sauce, served with tortilla, rice, black beans, and nopales, cooked in a red sauce with beer. The flavor is unforgettable.

Fajitas

$18.00/+
Meat of your choice grilled with peppers, onion, and tortillas served with rice and charro beans. Choose one: Chicken, Beef, or Pork $18.00 | Shrimp $19.00 | Mixed $19.00
Mofongo De Carne Frita photo

Mofongo De Carne Frita

$19.00
Pork, fried plaintains, chicharrones.

Mofongo De Camaron

$25.00
Shrimp

The Best of the Ocean

Al Ajillo: Flavorful sauce of olive oil, garlic, ajillo pepper and white wine | Chimichurri: Exquisite sauce prepared "gaucho" style with parsley, cilantro, olive oil and various spices | Ala diabla: Spicy red sauce, flambeau with white wine | Salsa verde:Fresh tomatillo, cilantro, jalapeño, onion, cream a fresh flavorful sauce | A la sofrito: Traditional Puerto Rican tomato sauce with garlic, onion, capers, green peppers slowly braised with white wine • All seafood plates are served with rice, vegetables and spring mix.

Filete De Pescado

$22.00
A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Camaron (Shrimp)

$24.00
Succulent 16/20 shrimp prepared in three different styles. Choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Shrimp Mofongo

$25.00
Beloved dish of Puerto Rico, fried plantains and chicharrones.

Pulpo Entero

MK
Octopus from the Caribbean prepared in seven different styles. Choose one: Sarandeado, Al Ajillo, Chimichurri, A la Diabla, A la Madrileña, En Escabeche.
Coctel De Camaron photo

Coctel De Camaron

$19.90
Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato, and avocado.​

Sides

Salsa

$1.50

Shredded Cheese

$1.50

Sour Cream

$1.50

Corn Tortillas

$1.50/3 Pieces

Lime Wedges

$1.50

Raw Onions & Cilantro

$1.50

Rice

$2.50

Pico De Gallo

$2.50

Chimichurri Sauce

$2.50

Frijoles Charros

$3.50

Frijoles Negros

$3.50

Mixed Grilled Vegetables

$3.50

Sautéed Mushrooms

$3.50

Sautéed Peppers and Onions

$3.50

Sautéed Onions

$3.50

Chile Toreado

$3.50

Cheese Melted

$3.50

Guacamole Sides

$4.50

Plantain

$5.50

Desserts

Churro

$4.00
A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

Tiramisu

$4.00
Pastel Tres Leches photo

Pastel Tres Leches

$4.00
Flan Napolitano photo

Flan Napolitano

$4.50
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