Our Menu
Appetizers
Chips & Salsa
$4.99
Freshly made tortilla chips accompanied with Chef's salsa.
Creamy Cheese Dip
$7.50/+
Melted cheese and house spices | Natural $7.50 | Mushroom $8.50 | Chorizo $9.50
Guacamole
$9.50
Fresh, delicious... Guacamole served with chips, a must-have (vegetarian).
Chicharrones con guacamole
$13.50/+
Pork rind with guacamole and salsa
Hummus
$8.99
House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.
Loaded Nachos
$13.00
Crispy tortilla chips with meat of your choice (Chicken, Chorizo, Steak or Pork) salsa, shredded Monterey Jack Cheese and a drizzle of sour cream
Quesadillas
$11.50/+
Flour tortillawith Monterey Jack cheese, salsa and chipotle cream sauce, filled with a choice of meat | Queso / Cheese $11.50 | Chicken, Chorizo, Beef, Pastor $12.99 | Shrimp 16.99 l Huitlacoche 12.99
Flautas
$10.50
Fried corn tortilla stuffed with chicken topped with lettuce, cheese, salsa and sour cream (5 pieces).
Pão de queijo
$9.99
Cheese balls with yucca. Brazilian style.
Taquenos
$9.99
Cheese sticks wrapped in flour dough.
Sandwiches
Lunch only.
Shrimp Po´Boy
$12.95
A traditional Lousiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix, and Chef’s signature chipotle sauce.
Mayan
$10.50
From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion.
Pepito Steak
$11.99
From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato, and onion.
Pampero
$11.99
A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese, and drizzled with our delicious chimichurri sauce.
Grilled Chicken Sandwich
$10.95
Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.
Mexican Barbacoa Sandwich
$10.50
Tender beef in a flavorful guajillo sauce with Mexican seasoning served on toasted bread with onion, cilantro, and lime.
Caldos
Caldo de Pollo
$11.50
Chicken broth with onion, garlic, vegetables, rice and some aromatic herbs.
Sopa De Tortilla
$11.50
Chicken broth seasoned with tomato, epazote, dried chilies and fried corn tortilla strips.
Frijoles Charros
$11.50
Soupy beans prepared with onion, minced chili, salchichas, tomato, bacon, cilantro, and beef.
Tacos
Fish Taco
$20.50
From the Yucatan. Basa fillet lightly dusted with seasoned flour grilled with ajillo oil on corn tortillas with fresh pico de gallo, spring mix, and Chef Tito's chipotle sauce
Shrimp Taco
$20.50
Shrimp sautéed with ajillo sauce on corn tortills, pico de gallo, spring mix & chipotle sauce.
Taco Chidos
$19.99
Five street tacos (Mexico City style). Corn tortillas topped with black beans, beef or chorizo, melted cheese, onion, cilantro and house sauce.
Street Tacos
$3.99
One taco with meat of your choice (beef, cochinita, steak, pastor, carnitas, chorizo or chicken).
Tacos Dorados
$12.99
Chicken tacos rolled and deep fried. Topped with lettuce, cheese, sour cream, and pico de gallo.
Taco Gringa
$5.99
Carne al pastor on flour tortilla with pineapple and melted cheese.
Quesibirria
$12.00
Taco stuffed with birria beef and melted Monterey Jack cheese. Served with consome
Vegetarian
Vegetarian Enchiladas
$14.00
Lightly fried corn tortilla filled with veggies, topped with Monterey Jack cheese, sour cream. onion and salsa of your choice (red, green or mole).
Costa Rican Veggie Bowl
$14.00
Rice, black beans, grilled veggies with pico de gallo and fried plantain
Chile Relleno
$14.00
Roasted poblano pepper filled with veggies and cheese with red or green sauce.
Main Plates
Cochinita Pibil
$16.50
Chef’s signature dish! Tender pork dish, from the Yucatan peninsula. Pork marinated with traditional spices in a citrus juice base, slow roasted wrapped in banana leaves.
Poc-Chuc
$17.99
Traditional Mayan dish. Grilled pork served with tortilla, grilled onions, rice and beans.
Pollo con Mole
$18.50
Mexico national plate, tender grilled chicken topped with mole sauce.
Pollo Sofrito
$16.50
Pan - seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, plantains, rice, white wine and herbs.
Pollo Chimichurry
$16.50
Chicken with chimichurri sauce, made of cilantro, olive oil and various spices.
Chile Relleno
$16.50/+
Roasted chile poblano stuffed with Monterey Jack cheese, red sauce and meat of your choice> Chicken, Beef, or Pork $16.50 | Shrimp $20.50
Chifrijo
$16.50
Costa Rican dish made up of rice, black charro beans, pork, and chicharrones topped with our house-made pico de gallo and crispy plantain maduritos chips.
Enchiladas
$14.00/+
A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. Green or red sauce $14.00 | Mole $15.99
Burrito Gigante
$15.00
Flour tortilla with beans, rice, lettuce and meat of your choice: Carne Asada (Steak), Pastor (Pork), Pollo (Chicken).
Carne Asada
$17.50
Beef filet grilled with mexican seasoning, accompanied with rice, corn tortilla, salsa, lime, and nopales.
Carnitas Michoacan Style
$17.99
Fried pork seasoned with orange and spices served with rice, beans and tortillas.
Pastor
$17.99
Mexico city-style marinated pork served in a corn tortilla, roasted pineapple, cilantro, onion, salsa, rice and beans.
Puerco en Salsa Verde
$17.50
Pork in green sauce with poblano chili, potatoes served with rice, and tortillas.
Especial a Mis Nietos
$17.99
Grilled carne asada with mushrooms, onions, and special herbs, topped with melted Monterrey Jack cheese, rice and beans.
Ropa Vieja
$18.00
Shredded beef mixed with a variety of peppers, onions, tomatoes, and fried banana plaintains mixed all together making a marvelous delicious plate.
Barbacoa De Res
$18.99
Tender beef in a flavorful guajillo sauce with mexican seasoning served with rice, beans, onion, cilantro, lime, and tortillas
Carne a la Mexicana
$18.99
Mexican beef with onion, cilantro, and Chef Tito's special sauce, served with tortilla, rice, black beans, and nopales.
Fajitas
$18.99/+
Meat of your choice grilled with peppers, onion, and tortillas served with rice and charro beans. Choose one: Chicken, Beef, or Pork $18.99 | Shrimp or Mixed $21.99
Mofongo de Puerco
$19.99
Pork, fried plaintains and chicharrones.
Mofongo de Camaron
$26.50
Shrimp, fried plantains and chicharrones.
The Best of the Ocean
Al Ajillo: Flavorful sauce of olive oil, garlic, ajillo pepper and white wine | Chimichurri: Exquisite sauce prepared "gaucho" style with parsley, cilantro, olive oil and various spices | Ala diabla: Spicy red sauce, flambeau with white wine | Salsa verde:Fresh tomatillo, cilantro, jalapeño, onion, cream a fresh flavorful sauce | A la sofrito: Traditional Puerto Rican tomato sauce with garlic, onion, capers, green peppers slowly braised with white wine • All seafood plates are served with rice, vegetables and spring mix.
Fish Filet
$23.00
Fish filet lightly dusted with seasoned flour. Pick your favorite flavor. (Al ajillo, Chimichurri, A la Diabla, Sofrito).
Camaron (Shrimp)
$25.00
Succulent 16/20 shrimp prepared in three different styles. Choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.
Octopus
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Octopus from the Caribbean prepared in seven different styles. Choose one: Sarandeado, Al Ajillo, Chimichurri, A la Diabla, A la Madrileña, En Escabeche.
Coctel de Camaron
$20.99
Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato, and avocado.
Sides
Salsa
$1.99
Shredded Cheese
$1.99
Sour Cream
$1.99
Corn Tortillas
$1.99/3 Pieces
Lime Wedges
$1.99
Raw Onions & Cilantro
$1.99
Rice
$1.99
Pico De Gallo
$2.99
Chimichurri Sauce
$2.99
Frijoles Charros
$2.99
Frijoles Negros
$2.99
Mixed Grilled Vegetables
$3.99
Sautéed Mushrooms
$3.99
Sautéed Peppers and Onions
$3.99
Sautéed Onions
$3.99
Chile Toreado
$3.99
Cheese Melted
$3.99
Guacamole Sides
$4.99
Plantain
$5.99
Madurittos
$5.99
Tostones
$5.99
Desserts
Churros
$4.50
A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.
Pastel Tres Leches
$5.50
Flan Napolitano
$4.99
Pastel de Chocolate
$6.50
Pastel de Maracuya
$6.50
Pastel de Coco
$6.50