Our Menu
Appetizers
Chips & Salsa
$4.50
Freshly made tortilla chips accompanied with Chef's salsa.
Creamy Cheese Dip
$7.00/+
The cheese melted with milk and house spices | Natural $7.00 | Mushroom $8.00 | Chorizo $9.00
Guacamole
$9.00
Fresh, delicious... Guacamole served with chips, a must-have (vegetarian).
Queso / Cheese
$8.00/+
Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice | Queso Natural $8.00 | Queso Mushroom $9.00 | Queso Chorizo $9.00
Hummus
$8.50
House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.
Loaded Nachos
$12.50
Crispy tortilla chips layered with a choice of Meat, Salsa Roja, Shredded Monterey Jack Cheese, Fresh Spring Mix, and a drizzle of sour cream | Pastor | Asada | Chorizo | Pollo
Quesadillas
$11.00/+
Monterey Jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with a choice of meat | Queso / Cheese $11.00 | Chicken, Chorizo, Beef, Pastor $12.00 | Shrimp &16.00
Colombian Empanadas
$9.00/+
Crispy pastries filled with potato and beef | 4 Empanadas $9.00 | 10 Empanadas $18.00
Flautas
$9.00
Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce, and sour cream (5 pieces).
Sandwiches
Lunch only.
Shrimp Po´Boy
$12.95
A traditional Lousiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix, and Chef’s signature chipotle sauce.
Mayan
$10.50
From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion.
Pepito Steak
$11.99
From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato, and onion.
Pampero
$11.99
A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese, and drizzled with our delicious chimichurri sauce.
Grilled Chicken Sandwich
$10.95
Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.
Mexican Barbacoa Sandwich
$10.50
Tender beef in a flavorful guajillo sauce with Mexican seasoning served on toasted bread with onion, cilantro, and lime.
Caldos
Caldo De Pollo
$10.90
Broth is prepared with chicken, onion, garlic, and some aromatic herbs.
Sopa De Tortilla
$10.95
Chicken broth seasoned with tomato, epazote, dried chilies, and fried corn tortilla strips.
Frijoles Cargados
$10.99
Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.
Tacos
Fish Taco
$19.50
From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix, and Chef’s Signature chipotle sauce.
Shrimp Taco
$19.50
From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.
Taco Chidos
$19.00
Five, street tacos from Mexico City, corn tortillas topped with black beans, Beef or Chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.
Street Tacos
$3.50
Delicious and irresistible street tacos with a choice one of Pastor, Barbacoa de Res (Beef), Cochinita, Asada, Pollo, Chorizo, or Vegetarian • Don't forget to pair it with one of our fresh salsas.
Tacos Dorados
$12.00
Deep-fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream, and beans.
Taco Gringa
$4.99
Pastor taco prepared with flour tortilla, pineapple, and melted cheese.
Quesibirria
$11.50
Quesadilla stuffed with beef birria accompanied with consome, cilantro, onion, and limon.
Vegetarian
Vegetarian Enchiladas
$13.50
A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey jack cheese, sour cream, sliced onion, and your choice of salsa: Salsa Roja, Salsa Verde, or Mole.
Costa Rican Vegetables Bowl
$12.50
A vegetarian twist on a traditional Costa Rican dish of rice, black beans, and grilled veggies, topped with fresh pico de gallo and fried plantain.
Chile Relleno
$14.50
A roasted poblano pepper filled with soy meat and cheese topped with your choice of Salsa Roja or Salsa Verde.
Main Plates
Cochinita Pibil
$15.50
Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves, and slow-roasted. ¡Muy fabuloso!
Poc-Chuc
$17.00
Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice, and beans.
Pollo en Mole
$17.50
This traditional Mexican dish dates back to the pre-Hispanic era, with tender chicken with a rich mole sauce.
Pollo Sofrito
$15.50
A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine, and select herbs.
Pollo Chimichurry
$15.50
Exquiste sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil, and various spices.
Chile Relleno
$15.50/+
From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with Monterey jack cheese, and red sauce with your choice of meat Choose one: Chicken, Beef, or Pork $15.50 | Shrimp $19.50
Chifrijo
$15.50
Traditional Costa Rican dish made up of rice, black beans, pork, and chicharrones topped with our house-made pico de gallo and crispy plantain chips. "To be eaten from the bottom up".
Enchiladas
$13.50/+
A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey jack cheese, sour cream, sliced onion, and a choice of salsa. Choose one: Salsa Verde $13.50 | Salsa Roja $13.50 | Mole $14.99
Burrito Gigante
$14.50
Flour tortilla with beans, rice, lettuce, and meat of your choice, accompanied with your choice of salsa: Carne Asada (Steak), Pastor (Pork), Pollo (Chicken).
Carne Asada
$16.50
Beef filet grilled with Mexican seasoning, accompanied with rice, corn tortilla, salsa, lime, and nopales.
Carnitas Michoacan Style
$17.00
Pork fried, seasoned with orange and spices served with rice, beans, lemon, and tortillas.
Pastor
$17.00
Mexico city-style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa, and limon.
Puerco en Salsa Verde
$16.50
Pork in green sauce with poblano chili, potatoes served with rice, and tortillas.
Especial a Mis Nietos
$17.00
Grilled carne asada with mushrooms, onions, and special herbs, topped with melted Monterrey jack cheese.
Ropa Vieja
$18.00
Shredded beef mixed with a variety of peppers, onions, tomatoes, and fried banana plaintains mixed all together making a marvelous delicious plate.
Barbacoa De Res
$18.00
Tender beef in a flavorful guajillo sauce with Mexican seasoning served with rice, beans, onion, cilantro, lime, and tortilla.
Carne a La Mexicana
$18.00
Mexican beef with onion, cilantro, and chef's special sauce, served with tortilla, rice, black beans, and nopales, cooked in a red sauce with beer. The flavor is unforgettable.
Fajitas
$18.00/+
Meat of your choice grilled with peppers, onion, and tortillas served with rice and charro beans. Choose one: Chicken, Beef, or Pork $18.00 | Shrimp $19.00 | Mixed $19.00
Mofongo De Carne Frita
$19.00
Pork, fried plaintains, chicharrones.
Mofongo De Camaron
$25.00
Shrimp
The Best of the Ocean
Al Ajillo: Flavorful sauce of olive oil, garlic, ajillo pepper and white wine | Chimichurri: Exquisite sauce prepared "gaucho" style with parsley, cilantro, olive oil and various spices | Ala diabla: Spicy red sauce, flambeau with white wine | Salsa verde:Fresh tomatillo, cilantro, jalapeño, onion, cream a fresh flavorful sauce | A la sofrito: Traditional Puerto Rican tomato sauce with garlic, onion, capers, green peppers slowly braised with white wine • All seafood plates are served with rice, vegetables and spring mix.
Filete De Pescado
$22.00
A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.
Camaron (Shrimp)
$24.00
Succulent 16/20 shrimp prepared in three different styles. Choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.
Shrimp Mofongo
$25.00
Beloved dish of Puerto Rico, fried plantains and chicharrones.
Pulpo Entero
MK
Octopus from the Caribbean prepared in seven different styles. Choose one: Sarandeado, Al Ajillo, Chimichurri, A la Diabla, A la Madrileña, En Escabeche.
Coctel De Camaron
$19.90
Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato, and avocado.
Sides
Salsa
$1.50
Shredded Cheese
$1.50
Sour Cream
$1.50
Corn Tortillas
$1.50/3 Pieces
Lime Wedges
$1.50
Raw Onions & Cilantro
$1.50
Rice
$2.50
Pico De Gallo
$2.50
Chimichurri Sauce
$2.50
Frijoles Charros
$3.50
Frijoles Negros
$3.50
Mixed Grilled Vegetables
$3.50
Sautéed Mushrooms
$3.50
Sautéed Peppers and Onions
$3.50
Sautéed Onions
$3.50
Chile Toreado
$3.50
Cheese Melted
$3.50
Guacamole Sides
$4.50
Plantain
$5.50
Desserts
Churro
$4.00
A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.
Tiramisu
$4.00
Pastel Tres Leches
$4.00
Flan Napolitano
$4.50